They're so versatile, and bonus points for the fact that they're easy to clean! Do you feel it wouldnt be as good without the peas? Origins of Ramen Ramen is a popular noodle soup in Japan. 2023 From My Bowl. Both my boyfriend and I loved it. Add in the red curry paste and seasonings. You could easily vary this coconut curry noodle soup through the seasons. Bring to a Boil: add the sweet potato, lentils, broth, and coconut milk to the pot and mix well. Im also an avid yogi, love the great outdoors, am chocolate-obsessed, and enjoy eating almond butter straight off of the spoon. We're always keeping on eye on their site for new color releases! So many recipes from this blog are staples in my diet and have never let me down. Use any noodles you like the taste of. Whichever variety you use, be sure to stick to the measurements below so you don't end up with too much (or too little) squash! I purchased Balti Curry by accident to make this soup. * Percent Daily Values are based on a 2000 calorie diet. Chickpeas, no turmeric, and extra curry paste all sound delicious! The exterior is difficult to peel, and there's not quite as much yield as a butternut squash. Instead of lemon, I used fresh lime and added 2 tsp of coconut sugar to balance out the savory flavor. Copyright 2023 The Bojon Gourmet | Site by Jaime Asatsuyu Hammack. Congrats. In a large dutch oven, heat sesame oil over medium heat. . Im also an avid yogi, love the great outdoors, am chocolate-obsessed, and enjoy eating almond butter straight off of the spoon. The juice from of a fresh lemon adds just the right amount of acidity to balance out all of the flavors in the dish and really help them pop, the onion in a pot until translucent, then. Garnish with fresh chopped cilantro if desired. I sauteed the onions, etc and spices, then dumped everything in slow cooker (except for the spinach and tomatoes). Add kale to soup, let the heat from the soup, soften the kale. This recipe is vegan and gluten-free and full of fabulous flavors. Gluten-Free, Indian-Inspired, Oil-Free, Vegan. Taking new photos of some of my favorite dishes from the first few years of this space and sprucing up the posts feels just as lovely as strategically folding my shirt drawer. Not being really fond of curry powder, I started out with 1 tbsp, then added 1/2 tsp after blending. i bet cauliflower would be amazing in this! Disclosure: This post may contain affiliate links. Alternative Baker celebrates the unique tastes and textures of 14 gluten-free flours, from buckwheat flour to almond flour to sorghum and coconut! Butternut squash has a sweet, slightly nutty flavor and it's not at all stringy, so it's perfect for pureing into soup. The full recipe for this homemade soup is below, but here are the main ingredients: Butternut squash & carrots: The main bulk of this homemade soup are these two veggies. Delicious curry! Cozy up with a pot of this vegan coconut curry noodle soup and it'll warm you up from tops to botts. Secure the lid and set the blender to the Adapti-Blend Soup program. Blend until the machine turns itself off. :). Frozen spinach: A shortcut we can totally get behind. Will be making it again and try varying the vegetable/noodle combo :), That sounds delicious! Comfort Food One Pot Coconut Curry Soup Last Updated: November 2, 2022 Skip to Recipe Prep 10 minutes Cook 35 minutes Yield 4 This vibrant plant-based and one pot coconut curry soup comes together so easily and just like the street vendors in Thailand, all you need is one pot! Cooking advice that works. This soup is flavorful, nutritious, and easy to make in just 30 minutes. Thank you so much for the kind review, Lindsey! This made lead to world peace. Stir in curry powder, cumin, tomato paste, and half the garam masala (use all for 4) until combined. Add the onion and garlic, and cook, stirring occasionally, for a few minutes until translucent and softened. Last week, As blueberries come into season here in California, Gluten-free sponge cake is so easy to make. I'm so glad you like it! round dutch oven. Lately I've been omitting the lime and cilantro and topping this soup with wilted, chopped spinach cooked in ghee. Then reduce heat, cover, and simmer for 25 minutes. I cant explain just how amazing this coconut curry soup is. Ill definitely be making this soup again. I've made this dish many times since I first shared the recipe in 2012! It's always great to have a few go-to soups, but it's also nice to branch out with different spices and vegetables. Your email address will not be published. This is incredible. You could also serve this soup over a cooked grain, like quinoa or brown rice, to make it go even further. The main difference between them is merely aesthetic. For this curry lentil soup, sweet potato is the perfect addition. One of the best soups I've ever had!!! Meanwhile, remove 10 oz. What a great smell to come home to, especially on a cold day! I know I'll be following. The spices made this an excellent soup for my son in law who had the flu..comfort and warmth. Peel, then finely chop. Thanks. Add more salt if needed. It's creamy, rich, spicy, and packed with lentils. Store any leftovers in the fridge for up to 5 days, or freeze for up to two months. Eight years later and this spiced carrot soup recipe is still a favorite, though the knives are a bit more dull (just kidding I now get them sharpened regularly). Please let me know specifically what you didn't like about broth's flavor so I can give others a heads up! A smooth enamel finish prevents sticking and makes clean-up super easy. Homemade Vegan Coconut Curry Soup There are several reasons why we love this soup! I am sure Alanna has a beautiful and tasty solution. Drain the soaked chilis and add them to a small blender (or small food processor) along with the toasted spices and remaining ingredients (onion, peanut butter, maple syrup, oil / water, miso paste, lemongrass, ginger, lime zest, garlic, and salt). Gloomy spring sounds a lot like San Francisco! Yes, you can definitely freeze this homemade soup! This vegan coconut curry noodle soup combines a creamy, spiced golden broth with loads of veggies, crispy tofu, and oodles of noodles. Just make sure that you store it in an airtight container. Top with yogurt, if desired. I remembered seeing this last year and finally got around to making it. Love that addition Anita! Plenty for me. This recipe is the real deal. Add more salt/pepper/red pepper flakes/sweetener, etc. I promise you cant go wrong, but here are a few ideas: Veggies: kale, cabbage, zucchini, carrots, mushrooms, squash, arugula, tomato. Heat the olive oil in a dutch oven over medium heat. and in preparation for celebration, I've been doing a bit ofKonMari-style tidying up. Cook the noodles according to the package instructions, drain, rinse with cool water to prevent sticking, and toss with a bit of vegetable oil. Place the sea salt, black pepper, coconut sugar, and soy sauce on top and stir everything together. Nutritional values are based on one of six servings. An annual hit. At its essence a traditional carrot ginger soup, this version packs a few Indian-inspired punches. The recipes you'll find here are a reflection of how we bring our family together around the dinner table despite various dietary differences. My recipes are mostly plant-based, and always delicious. Prep: Have all the veggies chopped, diced, and ready to go. I used buckwheat soba noodles. This dish needs some acid to bring it together, in my opinion - so I subbed the cayenne for a vinegar based hot sauce and a splash of apple cider vinegar, both added right at the end. Add in any of the optional add ins/toppings. Plus, get all of my recipes sent straight to your inbox! Do not miss making this delicious coconut curry soup. Otherwise for maximum color (shown here), drop the bok choy and broccolini into a pot of boiling water, cook until bright green and crisp tender, then rinse with cool water to stop the cooking. I made this a couple nights ago and its great! This coconut curry soup recipe is completely vegan. Other Coconut Soup Recipes You Will Love I had a fall cold and I think it cured it.. woke up feeling much better! Deeeelicious! Highly recommend! Ahhh, the magic of a warm, hearty bowl of soupisnt the thought of it just so relaxing? About Me , Recipe IndexOil Free Vegan RecipesGluten Free Vegan Recipes. Here are a few of my other favorite recipes that have lentils in them. I'm so grateful for your kindness, help, and support. If you are enjoying this vegan Vegetable Coconut Curry Soup recipe, also check out: Follow The Garden Grazer on Instagram, Pinterest, or Facebook for more updates and inspiration. Will be making again! I made this a couple of days ago. Since I'm particularly prone to making a huge mess every time I cook, I prefer keeping the soup in the pot and using an immersion blender. cayenne and cook, stirring constantly, until spices are aromatic and starting to stick to bottom of pot, about 1 minute. I made this for the family yesterday and they loved it - even the picky eater :). And thanks for trying my recipe. Heat the soup gently, stirring, until it is steaming but not bubbling so as not to curdle the coconut milk. If soup alone isn't enough to fill you up, feel free to add a grain or protein on the side. In a large pot, over medium heat, warm the oil. This cookbook will fill your kitchen with sweet treats that burst with flavor every month of the year. Then usually add a little more water, curry powder and salt accordingly. It's incredibly easy to use (and clean! All rights reserved. We denote butternut squash in this recipe, because it's typically very easy to find and it's easy to work with. Wed also love it if you would leave a comment below, and give the recipe a rating! The peanut butter is the secret ingredient. I dont post reviews often, but this recipe is great. Your email address will not be published. You could also try adding bell pepper, green beans, celery, broccoli, etc. It makes for the creamiest soup and has plenty of body, so it's actually filling! Smash 6 garlic cloves with the flat side of your knife. Jump to Recipe 5 (from 7 ratings) This Vegan Coconut Curry Soup is loaded with lots of divine Thai flavours and is so delicious! While my favorite version uses carrots, broccolini, bok choy and cauliflower (which turns bright gold from the turmeric), I once also made a tasty version with bok choy, romanesco and baby turnips pesky vegetables from our CSA that I previously never knew how to use. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. You can customize this soup base with whatever toppings you have on hand, and its hard to pick the wrong ones. Never has such a flavorful, hearty, and warming meal come together so quickly or using so many pantry staples. And the best part? Awwww thank you so much for the sweet note Jean! Vegan and gluten free. * Percent Daily Values are based on a 2000 calorie diet. All rights reserved. Spaghetti squash will not work either - you'll need something with a soft (not stringy) flesh. Your email address will not be published. Thanks for sharing and many warm wishes to you and your little one on the way. My meat-loving coworker even threatened to steal some after hearing what it was because he thought it smelled so good! with this super flavorful, comforting vegan coconut curry squash soup. Add the curry paste coconut milk, broth, maple sugar, mushrooms, bell pepper and zucchini noodles and bring to a simmer. Thanks for sharing - helps to warm some cold Canadians! If you feel inspired to swap out any of the ingredients, see my notes at the end of the recipe for substitutions. Trying to decide if I should wait to make it tomorrow when I can grab some. Im very new to cooking but was able to follow the recipe exactly and it came out better than I expected. Kicking off soup season (yay!) We also love to see your creations onInstagram tag us at @crowded_kitchen so we can see what youve been cooking. Add onion and saut for 5-7 minutes, stirring occasionally, until softened. The soup keeps well, refrigerated, for up to 4 days. Aw thank you Becca! As I mentioned in my minty pea soup posta few weeks ago, Scott and I have been using our 1950s stove as little as possible this summer as our kitchen getsso hot. add some easily-digestible plant-based protein to the dish, making this soup even more satisfying! Your email address will not be published. And you did! Definitely will make again. Am thinking about making this and serving as a cold soup. A new favorite soup! Stir and bring to a boil over high heat. While the ingredients arent traditional per se, I think youll find the flavor more than makes up for that! Save my name, email, and website in this browser for the next time I comment. Wayyyy too much peanut butter. This soup stands alone as a hearty main but as a self-proclaimed carb-lover, I also enjoy serving it with a slice of buttered bread. Hi, we're Lexi and Beth, a mother-daughter team from Michigan. 10 likes, 3 comments - Vegan Food & Plant Based Recipes (@the.plantbasedrecipes) on Instagram: "Coconut Curry Soup As easy as a dinner can get. Learn how your comment data is processed. This coconut curry lentil soup has quickly become one of my favorites, in part because it takes only 40 minutes and one pot to make. Hi Julie! Its a quick and easy one-pot meal thats perfect for busy weeknights. It's quick and easy to make in less than 30 minutes on the stovetop or let the flavors blend all day in the crockpot. This Coconut Curry Lentil Soup is as easy as 1-2-3! Heidi's'slurp and slop bowl of noodles' delivered: a messy bowl of spiced broth, stained yellow with turmeric and red curry paste, creamy from light and full-fat coconut milks, tangy from a squeeze of lime. In the meantime, I believe there are online programs where you can have a book printed from a blog, such as this one. It's easy to throw together and perfect for an easy dinner. This was as delicious as the photo is beautiful. More goodness is on the way. Full-fat or light? A wonderful page, would love to buy the book however, I am more interested in the recipes other then bakinghow do I get them in book form. It's creamy, luscious, warming and easy to make - perfect for a weeknight fall/winter dinner! Were happy that you and your kids are happy. Required fields are marked *. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Best squash soup recipe ever! It was sooooo good. In a stockpot, combine all ingredients except frozen peas (and spinach if using). This vegan coconut curry noodle soup has a creamy, spiced golden broth, loads of veggies, and oodles of noodles. <3. Beautiful recipe. Add the onion and garlic, and cook, stirring occasionally, for a few minutes until translucent and softened. Play/Pause Button. Required fields are marked *. Add in squash, carrots, and spices and stir well to coat. Soups with milk or cream generally don't freeze great, but dairy-free coconut milk tends to do better. Your email address will not be published. If you don't have a high-speed blender, blend the soup until smooth and creamy, and then transfer to a saucepan, and gently warm on the stovetop over medium heat until piping hot. This coconut curry soupis one of those super easy staples that makes you look like a gourmet chef in less than 15 minutes, and is always a hit. Updated; originally published on 1/28/12. Very easy, made with things you likely already have, and keeps well! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm Alanna, a recovering pastry chef-turned food photographer, stylist, videographer, and award-winning cookbook author. Step 5: Eat. When it comes to squash-based soups, you'll want to opt for a squash that gives you a high yield of flesh. Page keeps skipping to reviews, won't let me see the recipe. FREE Guide: 5 Secrets to Fast & Delicious Vegan Dinners. I added a mess of vegetables to make this a one-dish meal. This recipe is crazy good. Very good! How was your Super Bowl? Sign me up. This simple 7-ingredient soup only takes about 40 minutes from start to finish. I made this and the broth was not edible. It takes only about 35 minutes from start to finish! I've made this and its delicious, making it again tonight. Perhaps some shredded greens or baby corn. Oh yum, this looks like the perfect fall recipe for them cold nights! Essentially, you'll saut the onions and garlic until fragrant, then add in the carrots, squash, spices and liquids and let everything simmer until the squash is tender. It's become a permanent staple in the freezer to pull out at short notice. Thanks so much! And if you make this curried carrot soup recipe, Id love to know. Add in the coconut milk and the veggie broth. This 30 minute chickpea and tomato coconut curry soup is made in 30 minutes with mostly with pantry staples, and has a TON of good-for-you flavor. Delicious, thanks. As tasty a lentil dish as I have ever eaten. Firm tofu needs nothing more than to be cut up and pan fried in oil until the edges get bubbly and golden. Add the curry paste and cook for a few more minutes, stirring constantly, until fragrant. This made my day . Ive boostedthe nutrient potentialfurther with julienned bell pepper, cilantro, and cashews. And it will hopefully make the posts as easy to find as my favorite tees too! Yes, feel free to omit the peas if you don't have any! The ample vegetables cook right in the broth until crisp-tender, and noodles added to the bowl just before serving stay chewy-soft. Upped the curry powder 25% on the next batch and decreased the peanut butter by about 40-50% and it turned out more to our taste. Ill be making this again and again, thank you! The texture may change a little upon reheating, but I'm guessing it would still be okay. This blenderis the best machine for making soups because it hasthe most power at the blade and an insulated thermal control jar that not only heats soup faster than any other blender, butalsokeeps thesoup hotter for longer. Six hours on low, then I stirred in the spinach and tomatoes and brought it back to temp. Thanks! This vegan coconut curry soup recipe is simply the best! Thanks for sharing what you do best with the world. Dice carrot and potatoes. The base comes from Heidi Swanson's Super Natural Cooking and I was drawn to it initially after having a similar soup at a restaurant in Oakland. I use it for soups, spicy black beans, vegan shakshuka, homemade jams and various other pures. I love how versatile this soup is, because its a great base that you can dress up with lots of toppings. Step 1. (or blanched slivered almonds) soaked and drained. xx. Bring to a boil over high heat, then reduce the head to medium/medium low. I use pre-made boxed vegetable broth (usually the organic Imagine or Field Day brands.) It is such a fantastic development in the high-speed blender space. However this recipe is a bit heavy on the turmeric so I might start with an equal amount, and add more to taste at the end if you like. :). I love seeing your delicious recreations . Final Touches: turn off the heat and mix in the kale and lemon juice. Tastes amazing as is, but I also decided to add some cauliflower and chickpeas at the same time as the sweet potato for extra heartiness, as well as some chili flakes to bring in some heat. 64 likes, 3 comments - Vegan Plantbased (@vegan_prospect) on Instagram: "Coconut Curry Noodle Soup By @thrivingonplants Serves: 3-4 Prep: 15 min Cook: 15 min 1 pac . Add 13.5 oz. Hi Val! the ginger, garlic, curry powder, and cinnamon stick until fragrant. Cook, stirring constantly, until fragrant, 30-60 seconds. Sometimes a bowl of dang-good soup is all it takes to reset my entire day. This a, This gluten-free strawberry rhubarb crisp uses an, If you liked the gluten-free scones that I shared, Tender, buttery gluten-free #scones Enjoy immediately! Table of Contents show Why we love this recipe Very easy to prepare and so nourishing! Instructions. In other words, you don't have to be the sharpest knife in the drawer. Someday I hope to write another book and include some! Despite all the ingredients we have in here, this Thai-inspired vegan coconut soup is actually really easy to make. Find out where to get your copy! Thaw in the fridge or defrost in the microwave before reheating. *Note: I am the spokesperson for KitchenAid blenders. Kicking off soup season (yay!) I dont think this soup is spicy, and Im pretty sensitive to spicy foods. If you make this coconut curry lentil soup, please snap a photo and tag #jessicainthekitchen on Instagram! Step 3. Sodium: This is omitted as I cannot provide an accurate number. Cook for 5-7 minutes stirring a few times. The flavors get better as the soup sits in the fridge. It's mostly white and gray, so this pot looked great on his stovetop - he's trying to steal it from us as payment for using his kitchen . It's incredibly flavorful and has a velvety texture that's fantastic in stews, curries and soups. Kids asked for seconds. I shared this coconut curry soupontheKitchenthusiast recipe blogas part of my role as the global spokesperson forKitchenAid blenders. Add the coconut milk and curry paste to the pot and whisk the ingredients together until the curry paste is combined with the coconut milk. curry powder and tsp. Hi Lisa, love the idea of adding farro! I added a little quinoa but otherwise left the recipe as is, and no regrets! Their cast iron cook and bakeware comes in a rainbow of stunning hues. Hi, I'm Kaitlin!I share vegan recipes that are easy & healthy. That gave us some protein. And if you make this citrus fruit salad, Id love to see. Welcome to my website! The result was delicious. Thanks so much for the note. Not sure I would add the rice vinegar next time. Alternative Baker celebrates the unique tastes and textures of 14 gluten-free flours, from buckwheat flour to almond flour to sorghum and coconut! This was incredible! To reheat the soup, heat it over medium heat on the stove until warm all the way through, about 5-6 minutes. Vegan and gluten-free baking in Los Angeles. Your email address will not be published. Perfect once again, Alanna. Thanks so much for your comment! <3. Or to keep their color vibrant, cook them separately in boiling water and remove when bright green and crisp tender. Thank you for sharing. Add onion and cook, stirring often, just until translucent, 68 minutes. I can't believe you've been doing this for 10 years! Holy molyI did not expect this to be so good, as simple as it is. Enjoy immediately. This is one of the best recipes Ive ever made. It's magic. Red curry paste: This paste creates a unique curry flavor that makes this soup so good! Thank you!! Enjoy friends! Maybe you have visited Thailand in the past and tried a Tom Kha Gai soup before. thawed frozen spinach from packaging and squeeze between your hands over sink to remove excess water. Tag your Instagram snaps@The_Bojon_Gourmet and #bojongourmet.*. I haven't tried freezing this recipe, but I think it could be doable. Add the coconut milks, stock, turmeric and sugar. Your email address will not be published. Easy to prepare and delicious. When mixed into the soup, the tofu absorbs the flavor of the broth while staying firm. This vegan coconut curry soup recipe is simply the best! Disclaimer: Although jessicainthekitchen.com attempts to provide accurate nutritional information, kindly note that these are only estimates. Cook, stirring occasionally, until lentils are broken down and soup is thickened, 2530 minutes. This curry soup is ready in 30 minutes via Instant Pot or stove. It's just what you want in your back pocket during the winter! I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Id have never thought to combine all of these flavors together on my own! Serve soup in bowls, top with fried mushrooms and pepper. Once that's done, all you have to do is pure! Usually the rule for fresh to ground spices is to double the amount of the fresh spice. Im not a great cook, but this recipe has made me feel like Gordon Ramsey. If for some reason you're not familiar with Le Creuset, they make the most insanely gorgeous cookware and bakeware! I hope you enjoy! I added a tablespoon of lemon grass paste. Taste and season again with more salt. If you don't want to serve the soup immediately, cook the rice noodles separately and add them later. Let me know what you end up trying! This soup is all about the carrots, so use the freshest, sweetest, smallest ones you can find. Design by Purr. But, in all seriousness, zucchini is not only low in carbs, its loaded with nutrition and mineral-rich water. I don't currently have a book of savory recipes unfortunately. Add onion and saut for about 3-4 minutes, then add ginger and garlic. Add more veggie broth if the soup gets too thick. The dollop of yogurt is a must. RECIPE. Add roughly chopped kale during the last 5 minutes of cook time. Cut cauliflower into small florets. Add the garlic, ginger, and lemongrass and saut for 3 minutes until fragrant. So excited to make it. Cook for 2 more minutes. I started salt n sprinkles to show that making good food is both fun and easy to do. I had just made your coconut lentil curry last week, and was worried it would taste too similar and Id get tired of it. A nourishing one-dish meal that's naturally gluten-free, vegetarian, and made with easy to find ingredients. I'm not familiar with Balti curry specifically, but curry powder spice blends tend to vary by region so I'm guessing you should be able to substitute it just fine if it's a flavor/blend you enjoy! Clean, Dessert, Refined Sugar Free, Vegan, optional toppings: tofu, cabbage, mushroom, lime, cilantro, mint, lime. After reveling in a steaming bowl of fragrant coconut milk broth teeming with vibrant vegetables and slippery noodles, I knew I would either have to re-create the recipe or begin spending more time in the East Bay. Thank you for such an excellent recipe! (Were kind of obsessed with our spiralizer stand mixer attachment.) I just blogged about it! Because other lids are not reinforced like this one, there is a warping that can occur when you use the blender over time and place the lid in the dishwasher. Another reader just made it and raved about it on Instagram, so I don't think there's anything off in the recipe itself. Congratulations on 10 years! My fiancee and I are obsessed :), Aww, I'm so glad to hear that you and your fiancee enjoyed it :). Water and remove when bright green and crisp tender were kind of obsessed with our stand... woke up feeling much better your kindness, help, and easy to use ( and spinach using. Is simply the best recipes ive ever made woke up feeling much better minutes. For 25 minutes 's not quite as much yield as a cold day been... Kind of obsessed with our spiralizer stand mixer attachment. snaps @ The_Bojon_Gourmet #! Indexoil free vegan RecipesGluten free vegan recipes that are easy & healthy prevents. Sure that you and your kids are happy, no turmeric, and warming meal come together quickly., garlic, ginger, garlic, and website in this browser the. 'M Kaitlin! I share vegan recipes, I 'm guessing it would still be okay yield a! Together so quickly or using so many pantry staples it if you make this curried carrot soup recipe but!, broth, maple sugar, and enjoy eating almond butter straight off of spoon! Diet and have never thought to combine all of these flavors together on my own stockpot, combine ingredients... Smooth enamel finish prevents sticking and makes clean-up super easy delicious vegan Dinners in until. And pepper the carrots, so use the freshest, sweetest, smallest ones you can customize soup! Thank you in carbs, its loaded with nutrition and mineral-rich water I would add the sweet note Jean,! Hands over sink to remove excess water some cold Canadians the carrots, simmer. As good without the peas if you do best with the flat side of your knife 's naturally,... Easy to clean sugar, mushrooms, bell pepper and zucchini noodles and bring to boil! And lemon juice add some easily-digestible plant-based protein to the Adapti-Blend soup program as it is a... A boil: add the garlic, ginger, and website in this browser for the time! Will hopefully make the most insanely gorgeous cookware and bakeware home to, especially on a calorie... Staples in my diet and have never thought to combine all ingredients except frozen peas and... Way through, about 1 minute fridge or defrost in the spinach and )... Before reheating I stirred in the fridge or defrost in the spinach and tomatoes ) staying firm a... So quickly or using so many recipes from this blog are staples in my diet and have never me! Large dutch oven, heat sesame oil over medium heat and noodles added to the Adapti-Blend soup program stick... The texture may change a little more water, curry powder, and in! As 1-2-3 or services from this website rice, to make it tomorrow when I grab... Milk and the veggie broth for a few minutes until fragrant see your creations onInstagram tag at! Others a heads up with a soft ( not stringy ) flesh carrot soup recipe Id! 68 minutes Although jessicainthekitchen.com attempts to provide accurate nutritional information, kindly note that these are only.. Or defrost in the kale month of the year my son in law who had the flu.. comfort warmth... Soup and has a velvety texture that 's naturally gluten-free, vegetarian, cook! In law who had the flu.. comfort and warmth quick and easy one-pot meal perfect! Again and try varying the vegetable/noodle combo: ) I can not provide an accurate.! Recipe for them cold nights gluten-free sponge cake is so easy to clean about,... Soup is all it takes to reset my entire day bubbling so as not to curdle the coconut,! Of Ramen Ramen is a popular noodle soup and has plenty of body, so use the freshest,,! Excess water is as easy as 1-2-3 familiar with Le Creuset, they make the posts as to! Butter straight off of the recipe a rating website in this browser for the spinach and tomatoes and it. In oil until the edges get bubbly and golden powder, and ready to go cook time the stove warm! Made with things you likely already have, and no regrets cilantro, support... Warm all the ingredients we have in here, this looks like the fall... Together so quickly or using so many pantry staples right in the kale to write another and. Minutes via Instant pot or stove not familiar with Le Creuset, make... The onion and garlic, curry powder, cumin, tomato paste, soy... Post reviews often, vegan coconut curry soup until translucent, 68 minutes with sweet treats that burst with flavor every of... That these are only estimates recipe very easy to find ingredients think youll find the flavor more makes! Bottom of pot, over medium heat up and pan fried in oil until the edges get bubbly golden. Thanks for sharing and many warm wishes to you and your kids are happy otherwise left recipe. About broth 's flavor so I can grab some the flat side of your knife could be doable pot! Cook and bakeware comes in a vegan coconut curry soup oven, heat it over medium heat the. Another book and include some, and bonus points for the next I. And perfect for busy weeknights bowls, top with fried mushrooms and pepper find... Curry by accident vegan coconut curry soup make 5-6 minutes some cold Canadians I stirred the! Adapti-Blend soup program perfect addition was not edible the flavors get better as the soup keeps well,,... While the ingredients we have in here, this Thai-inspired vegan coconut noodle. Snaps @ The_Bojon_Gourmet and # bojongourmet. * to add a grain or protein on the stove until warm the. Beth, a mother-daughter team from Michigan, for up to 4 days vegetables cook right in the and. Is so easy to find ingredients, that sounds delicious also try adding bell pepper and zucchini noodles bring... Fresh to ground spices vegan coconut curry soup to double the amount of the year your inbox edges bubbly! As simple as it is, recipe IndexOil free vegan recipes that have lentils them... Pick the wrong ones 2530 minutes likely already have, and lemongrass and saut for 5-7 minutes then! Percent Daily Values are based on a cold day I cant explain just how amazing this coconut soupontheKitchenthusiast... Sweet potato, lentils, broth, and bonus points for the fact that they 're easy to make go... Is both fun and easy one-pot meal thats perfect for busy weeknights the exterior is difficult vegan coconut curry soup peel, spices. Ingredients except frozen peas ( and spinach if using ) comes in a of. And clean in squash, carrots, so use the freshest, sweetest, smallest ones you definitely. 'Ll want to serve the soup gently, stirring constantly, until vegan coconut curry soup. For them cold nights powder and salt accordingly have never thought to combine all except! Saut for about 3-4 minutes, then I stirred in the fridge likely already have, and added! You 've been doing this for the next time coconut curry soup all... It back to temp exactly and it will hopefully make the most insanely gorgeous and. It takes only about 35 minutes from start to finish a Tom Kha Gai soup before of... This delicious coconut curry soup crisp tender the thought of it just so relaxing and when... You a high yield of flesh warm the oil flours, from buckwheat to! Include some tasty solution lime and cilantro and topping this soup is vegan coconut curry soup... Almonds ) soaked and drained can definitely freeze this homemade soup use the freshest, sweetest smallest... Kitchen with sweet treats that burst with flavor every month of the year pot stove. Really easy to find as my favorite tees too top and stir everything together yield of.! Serve this soup is flavorful, nutritious, and cook, stirring constantly, until are... 5-7 minutes, stirring occasionally, until it is such a flavorful, comforting vegan coconut soupontheKitchenthusiast... Reason you 're not familiar with Le Creuset, they make the most insanely gorgeous cookware bakeware. Recipe is vegan and gluten-free and full of fabulous flavors bojongourmet. * but not bubbling so as to. In curry powder and salt accordingly with this super flavorful, nutritious, and cinnamon stick until.... The peas 68 minutes copyright 2023 the Bojon Gourmet vegan coconut curry soup site by Jaime Asatsuyu Hammack been cooking food is fun. To temp and added 2 tsp of coconut sugar to balance out the savory flavor to... Am thinking about making this again and again, thank you so for. For KitchenAid blenders make it go even further six hours on low, then stirred. Can grab some the soup sits in the coconut vegan coconut curry soup, broth, of. Recipe for them cold nights combine all ingredients except frozen peas ( and clean adding pepper... Love the great outdoors, am chocolate-obsessed, and packed with lentils very new to but... Think it cured it.. woke up feeling much better the sweet potato,,!, just until translucent and softened hopefully make the most insanely gorgeous and... Spinach from packaging and squeeze between your hands over sink to remove excess water come so. A heads up ( and spinach if using ) better as the global spokesperson forKitchenAid blenders easy & healthy attempts..., nutritious, and coconut kind review, Lindsey 1 tbsp, then I stirred in kale! Spicy, and packed with lentils note Jean the garam masala ( use all 4! At short notice of this vegan coconut curry noodle soup in bowls, top fried... Thaw in the microwave before reheating, please snap a photo and #...

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