Controlling of Degradation Effects in Radiation Processing of Starch. Advances in Nanotechnology and Antibacterial Properties of Biodegradable Food Packaging Materials. Open to all types of organizations with no entry fee, and judged by a diverse international jury of experts, its the most prestigious and influential global competition for sustainability in packaging. ; Othman, S.A. Effect of radiation treatment on starch bioplasticA review. Role of a Tyrosine Radical in Human Ceruloplasmin Catalysis. A Feature reported that the addition of maleinized linseed oil to poly(lactic acid)/diatomaceous earth (PLA/DE) composites resulted in an increase in thermal stability, chain mobility, and Eb, together with a decrease in rigidity and TS [, Lipid-based nanostructures (lipid nanoemulsions, liposomes, solid lipid nanoparticles and nanostructured lipid carrier systems [, Vegetable-based lipid nanoformulations are a current research topic in the design of active packaging materials. More information can be found on the Sustainability Awards website. Breaking news The international, expert jury of the Sustainability Awards, the worlds most prestigious competition for sustainable packaging, has completed the first round of judging, picking out 60 innovations and initiatives as finalists across thirteen categories. ; Dumais, J.J.; Hanna, M.A. ; Alvarez Igarzabal, C.I. ; Warner, J.C. Principles of Green Chemistry. Check the spelling in your query or search for a new term. Luchese, C.L. This would require initiatives to reuse packing materials across the medical sector as well as the development of recycling pipelines within plastics manufacturing companies to create new packing and recycle the old. Starting from the studies of Barthlott and Neinhuis in 1997 [. Hupfeld, S.; Holster, A.M.; Skar, M.; Frantzen, C.B. ; Ahmed, T.; Wu, W.; Hossain, A.; Hafeez, R.; Islam Masum, M.d.M. Basu, S.; Dasgupta, P.S. Ali, H.E. The Influence of Different Plasticisers and Fatty Acids on Functional Properties of Basil Seed Gum Edible Film. Bhattacharya, A. Vitamin E has a greater effect in infectious diseases involving phagocytosis but is less effective in cases of cell-mediated immune defense. ; Shah, A.; Gani, A.; Shah, U.; Gani, A.; Wani, I.A. Keywords Bioplastic, Starch, Packaging, Sustainable Share and Cite: Gadhave, R. , Das, A. , Mahanwar, P. and Gadekar, P. (2018) Starch Based Bio-Plastics: The Future of Sustainable Packaging. E Food Technol. Int. As is known, the structure and optical properties are very important features of food packaging systems, so biomimetics offer new interesting aspects in this regard, since they have regular and self-assembled layered micro-/nanostructures which confer characteristic optical properties at the interaction with light [, A source of inspiration from nature is nacre (mother-of-pearl), a material fabricated by pearl oysters, being remarkable for its highly regular brick-and-mortar arrangement of the alternatively packed aragonite (CaCO, Inspired from the amazing ability of mussels to adhere to various kinds of surfaces via marine mussel adhesive proteins (MAPs), the researchers designed biomimetic adhesive coatings from polydopamine (PDA) [, By combining the two biomimetic approaches, nacre and MAPs, researchers designed, by ecofriendly methods, starch-based biocomposites with improved mechanical properties (TS, Youngs modulus of the starch film; stronger interactions between fillers and starch matrix). Akram, M.Z. Green Packaging Management of Logistics Enterprises. DOI: 10.3390/membranes13050458. To avoid these environmental consequences, there is a push toward a reduction in packaging quantity and the use of recyclable or biodegradable replacements for plastics. ; Carvalho, P.I.N. Matta Fakhouri, F.; Nogueira, G.F.; de Oliveira, R.A.; Velasco, J.I. Menzel, C.; Gonzlez-Martnez, C.; Vilaplana, F.; Diretto, G.; Chiralt, A. Incorporation of Natural Antioxidants from Rice Straw into Renewable Starch Films. ; Miladi, K.; Badri, W.; Sala, M.; Addi, E.H.A. Diaconeasa, Z.; tirbu, I.; Xiao, J.; Leopold, N.; Ayvaz, Z.; Danciu, C.; Ayvaz, H.; Stnil, A.; Nistor, M.; Socaciu, C. Anthocyanins, Vibrant Color Pigments, and Their Role in Skin Cancer Prevention. methods, instructions or products referred to in the content. Spierling, S.; Knpffer, E.; Behnsen, H.; Mudersbach, M.; Krieg, H.; Springer, S.; Albrecht, S.; Herrmann, C.; Endres, H.-J. future research directions and describes possible research applications. A Novel Active Packaging Material Based on Starch-Halloysite Nanocomposites Incorporating Antimicrobial Peptides. DOI: 10.3390/membranes13050458. https://doi.org/10.3390/polym13081190, Mironescu, Monica, Andrada Lazea-Stoyanova, Marcela Elisabeta Barbinta-Patrascu, Lidia-Ioana Virchea, Diana Rexhepi, Endre Mathe, and Cecilia Georgescu. Add a 'pinch' of cream of tartar, Biodegradable plastics from palm oil waste, This starchy bioplastic could make soggy paper straws a thing of the past, Making products more biodegradable with starch, A method to recycle pineapple leaf fibers into filaments for 3D printing, A conductive self-healing hydrogel to create flexible sensors, Discovery challenges 30-year-old dogma in associative polymers research, Buckle up: A new class of materials is here, AI-based technique capable of determining the monomeric sequence of a polymer, for plastic recycling, X-rays visualize how one of nature's strongest bonds breaks, Treatment creates steel alloys with superior strength and plasticity, Flat fullerene fragments attractive to electrons, shows study, First-of-its-kind Mars livestream by ESA spacecraft interrupted at times by rain on Earth, AI software can provide 'roadmap' for biological discoveries, New study finds strengthening protection of existing parks is crucial for biodiversity conservation, Examining the propagation of ultrasonic waves through liquids containing encapsulated bubbles, Study shows more mutations likely with genetically engineered synthetic DNA, Are fairy tales fair? How these goals could be achieved? This years competition received a total of 325 valid submissions, with a greater diversity than ever before. Becerril, R.; Nern, C.; Silva, F. Encapsulation Systems for Antimicrobial Food Packaging Components: An Update. Irradiation doses of 10, 20, 30 and 40 kGy resulted in a positive increase in the films TS. Visit our dedicated information section to learn more about MDPI. Abstract Sago starch (Metroxylan sago) modified with polyvinyl alcohol (PVA) incorporated with citric acid as an antimicrobial agent at the optimized ratio of 5:8:15 (%, w v-1) for starch: PVA: cit. ; Sokolowska, M. The Influence of Dietary Fatty Acids on Immune Responses. Wani, I.A. Zhang, G.; Zhao, Z. American Chemical Society, Five ways to achieve sustainable medical packaging. Semeniuc, C.A. Influence of Starch Composition and Molecular Weight on Physicochemical Properties of Biodegradable Films. Zhou, M.; Xu, D. Starch-MMT Composite Films: Effects of Bio-Inspired Modification on MMT. Bhatia, S.; Bharti, A. Starch: Structure, Properties, Chemistry, and Enzymology. Recent Advances on Edible Films Based on Fruits and Vegetables-A Review: Fruit and Vegetable Edible Films. ; Cereda, M.P. Ideas for designing future starch-based packaging are given, too, based on novel materials biocompatible with starch and on new concepts. ; Devkota, H.P. ; Manolache, S.; Sarmadi, M.; Denes, F.S. Interest in starch-based films has increased precipitously in response to a growing demand for more sustainable and environmentally sourced food packaging materials. Phys.org is a part of Science X network. Rice Starch Active Packaging Films Loaded with Antioxidants-Development and Characterization. Shukla, P.; Bhise, S.; Thind, S. Role of Biodegradable Edible Films and Coatings in Food Industry. Evaluating the Antimicrobial Activity of Nisin, Lysozyme and Ethylenediaminetetraacetate Incorporated in Starch Based Active Food Packaging Film. Effect of Rapeseed Protein-Gelatin Film Containing Grapefruit Seed Extract on Maehyang Strawberry Quality: Edible Film Packaging of Strawberry. Eco-conscious packaging, which minimizes waste and prioritizes the use of recyclable and biodegradable materials, has become the new normal in much of our lives. ; Alves, A.J. ; Cerecero-Enrquez, R.; Lpez-Zamora, L. Effect of chemical modification of titanium dioxide particles via silanization under properties of chitosan/potato-starch films. Manganese and zinc ions increase the ability of films to retain water. We facilitate our partnerships by offering multiple solutions, required equipment, training, follow up, legal, marketing, sales and R&D support. Fahmy, H.M.; Eldin, R.E.S. ; Messias, V.C. ; Segat, A.; Ishikawa, K. Cold Plasma Interactions with Enzymes in Foods and Model Systems. Preparation and Characteristics of Starch Esters and Its Effects on Dough Physicochemical Properties. This article has been reviewed according to ScienceX's editorial process Moreover, protein hydrolysis results in the formation of peptides, which are short chains of AAs linked together by peptide bonds; these biomolecules are bioactive and possess health benefits (antioxidant, antimicrobial or antihypertensive properties) [, Enzymes represent a group of proteins which catalyze the chemical processes in living systems, which also have application in food packaging. ; Divya, V.; Ashokkumar, C.; Kaavya, R.; Kothakota, A.; Ramesh, S.V. With the increase in the irradiation dose, the absorbed amount of the water increased, whereas the mechanical and barrier tests did not follow the same trend [, Regarding starch modification by plasma, attention must be paid when choosing from the multitude of the existing plasma types [, A multitude of review articles were published in recent years that address cold plasma treatments of starch [, It can easily be seen that the atmospheric pressure plasma method requires a less complicated set-up, with fewer components, and is an instant ready-to-use method. Starch Based Bio-Plastics: The Future of Sustainable Packaging. Nemtan, M.R. Sdrolia, E.; Zarotiadis, G. A comprehensive review for green product term: From definition to evaluation: A comprehensive review for green product term. To give desired functionality to a vegetable oil, different chemical modifications are required: epoxidation, hydroxylation, maleinization, acrylation, etc. In. var d = new Date(); As the demand for eco-friendly solutions continues to escalate, the development of biodegradable starch films from pineapple stem waste represents a noteworthy contribution to the field of sustainable materials and paves the way for a greener and more sustainable future. Bharti, S.K. In. Beltrn-de-Miguel, B.; Estvez-Santiago, R.; Olmedilla-Alonso, B. Neelam, K.; Vijay, S.; Lalit, S. Various Techniques for the Modification of Starch and the Applications of Its Derivatives. ; Garcia, M.A. Sanches-Silva, A.; Costa, D.; Albuquerque, T.G. Kanmani, P.; Rhim, J.-W. Properties and Characterization of Bionanocomposite Films Prepared with Various Biopolymers and ZnO Nanoparticles. Rapaille, A.; Vanhemelrijck, J. Chemical Composition and Antioxidant Properties of. ; Solarek, D. Starch derivatives: Production and uses. In. Iron and manganese ions give a yellow-brown color to starch films. Villarruel, S.; Giannuzzi, L.; Rivero, S.; Pinotti, A. The intrinsic viscosity was reduced by the increase in the EB irradiation [, Irradiated corn starch was used for casting. Ershov, B.G. ; Lay, N.E. Preparation and Effect of Gamma Radiation on The Properties and Biodegradability of Poly(Styrene/Starch) Blends. Graphical abstract. Cui, H.; Yuan, L.; Li, W.; Lin, L. Antioxidant Property of SiO2-Eugenol Liposome Loaded Nanofibrous Membranes on Beef. Mechanical and Thermal Properties of Yam Starch Films. Mironescu, M.; Fratila, L.; Hupert, A.; Mironescu, I.D. ; Avena-Bustillos, R.J.; Azeredo, H.M.C. technology (Tech Xplore) and medical research (Medical Xpress), Riaz, A.; Lei, S.; Akhtar, H.M.S. Veiga-Santos, P.; Oliveira, L.M. ; Abdullah, N.; Muhammad, N.; Matias-Peralta, H.M. ; Zehetmeyer, G.; Werner, J.O. Alczar-Alay, S.C.; Meireles, M.A.A. ; Du, D. Electron-Beam Processed Corn Starch: Evaluation of Physicochemical and Structural Properties and Technical-Economic Aspects of the Processing. Bull. Benbettaeb, N.; Debeaufort, F.; Karbowiak, T. Bioactive Edible Films for Food Applications: Mechanisms of Antimicrobial and Antioxidant Activity. ; Kumar, R.; Ganguly, R.; Rana, H.K. The research is still in its initial stage and only a few publications on starch-based nanopackaging were found, with good results in improving the films mechanical properties and antimicrobial activity. ; Zaritzky, N.E. Plant-derived oils are interesting due to their triglyceride structure, consisting of a glycerol backbone which is chemically bonded to different fatty acids through ester bonds. Gamma Irradiation Effect on Mechanical and Barrier Properties of Foamed Articles Based on Cassava Starch, International Nuclear Atlantic ConferenceINAC 2009, Structure and Function of Food Engineering, Non-Thermal Plasma Technology for Polymeric Materials, Health and Safety Aspects of Food Processing Technologies, Structure Design of GFRP Composite Leaf Spring: An Experimental and Finite Element Analysis, The Investigation of the Structure and Properties of Ozone-Sterilized Nonwoven Biopolymer Materials for Medical Applications, Influence of the Glass Transition Temperature and the Density of Crosslinking Groups on the Reversibility of Diels-Alder Polymer Networks, Structural Features and Properties Characterization of Polylactic Acid/Natural Rubber Blends with Epoxidized Soybean Oil, Polymers from Renewable Resources for Packaging and Biomedical Applications, https://www.intechopen.com/books/food-industry/structuring-fat-foods, https://www.epa.gov/greenchemistry/basics-green-chemistry, https://creativecommons.org/licenses/by/4.0/, High voltage dielectric barrier discharge (DBD), 17 kHz frequency of power supply, 40 watts, treatment time 30 min, Higher degree of crystallinity in starch for high humidity conditions, increase in the degree of crosslinking, for all humidity conditions, Atmospheric pressure argon plasma jet, 600 MHz high frequency, 50 or 100 W power, treatment time 5 min, Cross-linking or depolymerization of starch determined by the preparation of starch slurry and the plasma input power, Dielectric barrier discharge plasma, 50 V voltage, 1.5 A current, 75 W power, air gas, treatment time 1, 5 or 10 min, Larger channels of the starch granules, decrease in the degree of crystallinity, oxidation of partial hydroxyl groups to carboxyl groups, and molecular degradation, the viscosity decreased, Rice, potato, tapioca and corn starch films, High voltage dielectric barrier discharge (DBD) atmospheric cold plasma, frequency of 60 Hz, voltage 80 kV, treatment time 5 min, Increase in the glass transition temperature, surface roughness and surface oxygenation, the amylose content and the starch source play an important role in determining the polymers interaction with cold plasma, Atmospheric dielectric barrier discharge (DBD) plasma, argon gas, electric current of 1.0 A, power supply 49 kV, treatment time 040 min, Increase in the crosslinking, effects in morphological properties, treated starch became highly resistant to enzymatic hydrolysis leading to the increasing of resistant starch content, Dielectric Barrier Discharge (DBD) cold argon-plasma treatment at atmospheric pressure, input parameters: 1.0 A, 176 V and 50 Hz, treatment time 10 min, Increase in crystallinity, reduction of rapidly digestible starch, water absorbance index and swelling factor, reduced molecular weight, more compact in structure than its raw starch, Waxy maize starchand normal maize starch as suspension, Atmospheric pressure plasma jet, 750 W input power, 25 kHz frequency of power supply, treatment time 1, 3, 5, or 7 min, Slight breakage of the surface of the starch granules, increases in waxy maize starch and swelling volume, and decreases in gelatinization temperature and enthalpy, decreases the relative crystallinity, reduces short-range molecular order, Corona electrical discharge (CED), current intensity of 60 A at 30 kV/cm, 40 kV/cm, and 50 kV/cm, treatment time 3 min, Surface damage of the starch granules, reduction in the total area of diffraction peak, gelatinization enthalpy, and different pasting behaviors, Atmospheric pressure plasma jet, power supply of 750 W, 25 kHz frequency of power supply, treatment time 1, 3, 5 or 7 min, Decreased relative crystallinity and short-range molecular order, slight damage in starch granule morphology, Maltodextrin (incomplete hydrolysate of starch) powder, Argon-plasma cold dielectric barrier discharge (DBD) at atmospheric pressure, 1 ampere, 120 voltages, 50 Hz, treatment time 0, 5, 10, 15 and 20 min, Reduce the level of polymerization and molecular weight, increase dextrose equivalents (higher sweetness), Tatary buckwheat, quinoa and sorghum dry starches, Atmospheric plasma operated at 20 kV and at a frequency of 1 kHz, treatment time 30 s, Reduced amylose content and swelling power, and higher relative crystallinity, pasting temperature and syneresis, different surface modifications depending on the starch type, dramatic decrease in viscosities, higher degree of hydrolysis, Atmospheric pressure air cold plasma jet, high voltage input powers: 400 W, 600 W, and 800 W, treatment time 30 min, Production of small molecular fragments and hydrophilic functional groups, reduction in viscosity and an increase in solubility and starch paste clarity, Atmospheric cold plasma dielectric barrier discharge, 3050 V, treatment time 3 min, The amylose content increase as the treatment intensity increased, decomposition of the outer layers of banana starch granules depending on the treatment intensity, partial decomposition and etching of DBD treatment, Direct current (DC) pulsed plasma, 16 kV voltage, 3 s pulse width, 2030 kHz applied pulsed frequency, treatment time 0300 min, Increased carbonyl and carboxyl groups of oxidized cassava starch, increase in hydroxyl radicals with increasing treatment time and pulsed frequency, reduction in amylose content. ; Pandey, P.K. Clove bud EO incorporated in citrus pectin films showed inhibitory effect against some foodborne pathogens (, EOs can be easily fabricated as microcapsules and nanoparticles, which increases their stability and solubility. Bio-Based Active Food Packaging Materials: Sustainable Alternative to Conventional Petrochemical-Based Packaging Materials. Mali, S.; Grossmann, M.V.E. Biao, Y.; Yuxuan, C.; Qi, T.; Ziqi, Y.; Yourong, Z.; McClements, D.J. World Acad. Pokhrel, S. A review on introduction and applications of starch and its biodegradable polymers. The extrusion process of edible film production does not use liquid solvents, such as water or alcohol; whereas for the dry process, heat is applied to the film-forming materials in order to increase the temperature needed to overcome the melting point of the film-forming starchy materials, thus causing their flow [, The casting process uses solvents for the dispersion of film-forming materials, followed by drying to remove the solvent and form a film structure. In. Advanced approaches to prepare starch-based biodegradable materials are emphasized. Ravichandran, V.; Vasanthi, S.; Shalini, S.; Ali Shah, S.A.; Harish, R. Green Synthesis of Silver Nanoparticles Using Atrocarpus Altilis Leaf Extract and the Study of Their Antimicrobial and Antioxidant Activity. Li, J.; Zhou, M.; Cheng, F.; Lin, Y.; Zhu, P. Bioinspired Approach to Enhance Mechanical Properties of Starch Based Nacre-Mimetic Nanocomposite. Motelica, L.; Ficai, D.; Ficai, A.; Oprea, O.C. ; Raveendran, R.L. Starch - Guilt free compostable packaging FAQs Can I recycle compostable packaging? It starts from fundamental issues of starch microstructures and phase transition to application techniques of extrusion processing, and then moves to show how to solve . However, starch-based materials possess poor mechanical properties and low water resistance. Dangaran, K.; Tomasula, P.M.; Qi, P. Structure and Function of Protein-Based Edible Films and Coatings. ; Supriyanto, E.; Yusof, M. Gallic Acid: Prospects and Molecular Mechanisms of Its Anticancer Activity. Robertson, G.L. Vitamins A, C and E are responsible for maintaining the epithelial [, B-Complex vitamins improve the immune response through their antioxidant effect and protect the body from diseases by stimulating the immunity [, Vitamin C has beneficial effects on the cellular functions of the innate and adaptive immune system. Sustainable insulating materials using either plastic alternatives, such as cardboardor plastics with a high recycling value, are starting to become available on the market, but there is still room for high-efficacy, sustainable, insulating materials tailored to meet the specific needs of the medical sector. ; Vallejo-Montesinos, J.; Martnez-Martnez, H.N. Preparation and Characterization of Chitosan Film Incorporated with Thinned Young Apple Polyphenols as an Active Packaging Material. Boelter, J.F. We aim to provide a first answer to these questions, to show new points of view and to aggregate new ideas to obtain intelligent food packaging to help maintain human and environment health. Taln, E.; Vargas, M.; Chiralt, A.; Gonzlez-Martnez, C. Antioxidant Starch-Based Films with Encapsulated Eugenol. Nowadays, food packaging plastics is one of the largest markets that consume thermoplastics. Essential oils as additives in active starch-based food packaging films: A review. https://doi.org/10.3390/polym13081190, Mironescu M, Lazea-Stoyanova A, Barbinta-Patrascu ME, Virchea L-I, Rexhepi D, Mathe E, Georgescu C. Green Design of Novel Starch-Based Packaging Materials Sustaining Human and Environmental Health. ; Takinami, P.Y.I. Ser. ; Ionita, M.D. Hoshi, T.; Wissuwa, B.; Tian, Y.; Tajima, N.; Xu, R.; Bauer, M.; Heinemann, S.H. Preparation and Characterization of Bionanocomposite Films Filled with Nanorod-Rich Zinc Oxide. EOs have a complex composition, in which terpenes (mono- and sesquiterpenes) and their oxygenated derivatives predominate [, Due to their antioxidant and antimicrobial activity, EOs are gaining increasing attention from the food industry [, Minerals are inorganic compounds grouped in three classes, depending on the amount required by the body: macroelements (Ca, P, Na and Cl), microelements (Fe, Cu, Co, K, Mg, I, Zn, Mn, Mo, F, Cr, Se, S) and ultramicroelements (B, Si, As, Ni). Pauer, E.; Wohner, B.; Heinrich, V.; Tacker, M. Assessing the Environmental Sustainability of Food Packaging: An Extended Life Cycle Assessment Including Packaging-Related Food Losses and Waste and Circularity Assessment. Technol. ; Monteiro, A.R. ; Zaritzky, N.E. Marra, A.; Silvestre, C.; Duraccio, D.; Cimmino, S. Polylactic Acid/Zinc Oxide Biocomposite Films for Food Packaging Application. Many items need to be transported in packaging that maintains a particular temperature. Just Eat, PepsiCo, Heineken, Vytal and Notpla are joining forces to offer reusable and bio-based packaging solutions to fans at the upcoming Champions League finals. In the study published in Membranes, Associate Professor Taweechai Amornsakchai from Mahidol University, Thailand led his team of researchers to successfully developed a biodegradable starch film derived from pineapple stem waste, offering a sustainable alternative to non-biodegradable petroleum-based films commonly used for single-use applications that do not require high strength. Chollakup, R.; Pongburoos, S.; Boonsong, W.; Khanoonkon, N.; Kongsin, K.; Sothornvit, R.; Sukyai, P.; Sukatta, U.; Harnkarnsujarit, N. Antioxidant and Antibacterial Activities of Cassava Starch and Whey Protein Blend Films Containing Rambutan Peel Extract and Cinnamon Oil for Active Packaging. Considering the starch-based films and coatings as reference, we propose to start "connecting-the-dots" between the concept of GP and two other green conceptsGC and GTwith a healthy integrative point of view; present work provides an overview of the recent studies regarding: Regulation of Immune Function by Polyphenols. ; Jabeen, M.; Geelani, H.; Masoodi, F.A. In. Deeyai, P.; Jitsomboonmit, P.; Soonthonchaikul, W.; Suphantharik, M.; Dangtip, S. Effect of Atmospheric Argon-Plasma on Morphology of Cassava Starch Granule. ; Mattoso, L.H.C. Ca maintains the proper functioning of intracellular communication, the skeletal and muscular systems, it has a role in blood clotting, and participates in the activation of several enzymes [, Amino acids (AAs) are the building blocks of proteins, and they are essential nutrients in our diet, playing an absolute critical role in many cellular and organismal functions. 1996-2023 MDPI (Basel, Switzerland) unless otherwise stated. ; Eliasson, B. Atitiya Namphonsane et al, Toward a Circular Bioeconomy: Exploring Pineapple Stem Starch Film as a Plastic Substitute in Single Use Applications, Membranes (2023). ; Strumia, M.C. Kamal, H.; Sabry, G.M. Brant, A.J.C. Thus, improved biocompatibility, antioxidant, antimicrobial and anticancer activities were achieved by incorporation of active phytoingredients, drugs and phytonanometals into biomimicking lipid bilayers [, There has been reported a trend of the incorporation of total or fractionated plant extracts into food packaging since these substances contain complex matrixes of bioactive ingredients (polyphenols, vitamins, organic acids, proteins, etc.) Part 2. ; Virchea, L.-I. The frequent use of food packaging with essential oils can lead to hypersensitivity reactions [, Nisar et al. Because of this, plastics, which can be easily shaped and provide a fully sealed, waterproof, and non-reactive sterile environment, are an ideal material for sterile packaging. ; Ullah, R.S. Acta Univ. Nanotechnology in Meat Processing and Packaging: Potential ApplicationsA Review. Satpati, G.G. Development of Potato Starch Based Active Packaging Films Loaded with Antioxidants and Its Effect on Shelf Life of Beef. most exciting work published in the various research areas of the journal. The aim is to provide a snapshot of some of the The preparation and characterization of starch-based materials are introduced. Fruit and Vegetable Edible Films for Food Applications: Mechanisms of Its Activity. ) and medical research ( medical Xpress ), Riaz, A. ; Gani, A. mironescu... Starch Based Active Food Packaging Components: An Update of 10, 20, 30 and 40 resulted. A snapshot of some of the the preparation and Characteristics of Starch Esters and Effect... Films TS Barthlott and Neinhuis in 1997 [ valid submissions, with a greater Effect in diseases. Oils can lead to hypersensitivity reactions [, Nisar et al et.... 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