Its easy to make, full of good nutrients with big flavor! Lentils are rich in protein, fiber, iron and folate. Taste of Home is America's #1 cooking magazine. Welcome to Spend With Pennies! This didnt disappoint! Truly is the best lentil soup ever!! THIS is delicious and very tasty, my husband thought so too. Make a big pot to have some now and save some for laterthis soup is freezer friendly! Definitely will make it again. Thanks also for including that it can be frozen This is truly named Best Lentil Soup.. Instructions. This earthy, simple-to-make lentil soup can be embellished however you please. This list includes healthy Instant Pot chicken recipes, easy healthy instant pot recipes, healthy instant pot meals, and more. ▸ Categories budget friendly, dairy free, easy weeknight dinners, egg free, fall, favorites, gluten free, Lebanese, main dishes, Mediterranean, nut free, pack for lunch, pantry friendly, recipes, soups and stews, soy free, vegan, winter ▸ Ingredients carrots, collard greens, curry, kale, lemon, lentils, Vegetable enthusiast. Im glad you have been enjoying it, Rhea. My husbands favorite too. I found you! wound up adding more lentils, then tried many things to rebalance the soup. They are large and flat, and stay fairly firm when cooked. Add lentils, tomatoes, vegetable stock or broth, bay leaves, and pepper, and bring to a boil. NYT Cooking is a subscription service of The New York Times. Its a complete protein so I sneak it into everything I can! Dairy (yogurt or sour cream, crumbled feta or goat cheese, or grated Parmesan); spices (toasted cumin seeds, chile flakes, or garam masala); savory vegetables and tart fruit (cubed avocado, browned leeks or onions, grated citrus zest, diced tomatoes, diced orange or grapefruit segments, diced roasted red peppers or pickled jalapeos); or salty finishes (croutons, chopped cooked bacon, sliced olives, crumbled nori or dried seaweed snacks, sesame seeds and sesame oil) are all worthy toppings. , Loved it wouldnt change anything except maybe using petite diced tomatoes (just a personal preference as I dont like the large pieces of tomatoes). Tomato has a way of preventing legumes from softening. Made it tonight and loved it!! Using a hand blender, blend soup until as smooth as desired. This hearty lentil soup is loaded with vegetables and oh-so-simple to make. Im sorry you didnt love this, Elizabeth. Season generously with freshly ground black pepper. Let the soup come to a boil. This is the second time Ive made the soup and its delicious! For spicier soup, add another pinch or two of red pepper flakes. Absolutely delicious!!! Ive been making this recipe almost every week for a month straight and I am obsessed with it! Ill make the is again for sure! Cover, reduce heat, and simmer until the lentils are tender. My 9 month-old son ate his portion enthusiastically, too. Their bone broth is rich and flavorful, and since this is the base of the whole soup, it is a definite must if youre making lentil soup. YUM," says reviewer cowgirll. Add the garlic and saute' for 20 seconds while stirring. Place 1 tablespoon of the bacon drippings in the bottom of a 6-quart slow cooker (discard any remaining drippings). Cover and cook on the LOW setting until the lentils are tender, about 8 hours. I plan to make this recipe this week cant wait! I gave it a try anyway because Ive never had a bad experience with any of the recipes from Cookie and Kate (although I cut recipe in half in case it was a flop NO ONE was excited about lentils with tomatoes). The vegetables are cooked until soft, just like they are in a big-batch lentil soup. (Alternatively, ladle it into a blender and blend in batches.) Thanks to the dried apricots and lemon, this lentil soup is both sweet and tangy. Subscriber benefit: give recipes to anyone. "I fell in love with lentil soup in the Middle East," says recipe creator Diana71 in describing this 5-star soup. Its one of my all-time favorites and I hope it becomes a staple in your kitchen as well. Thanks to all of the vegetables and lentils in one bowl of soup, you get a hearty and satisfying meal thats full of nutrition. Hence my first foray with Lentil Soup and Im so glad I started here! Add the onion, carrots, and celery. I love this delicious lentil soup recipe. I make it all the time with whatever veggies I have left in the fridge it all works well. Stir well to combine. This is the BEST recipe! You could try it. I used my immersion blender in the pan and just did a couple swipes and it came out perfect. Super cheap, nutritious and pantry friendly. Can of tomato sauce instead. Made over 5 times. Break out the pressure cooker for this quick and easy recipe. I think a lot of us tend to think of lentils in terms of HIPPIE GRUEL, but this is one of my all-time, favorite soups. Return the blended soup to the pot and stir in the lemon juice. Add a bright and fresh flavor to your lentil soup by including lemon juice to taste. Season with salt and . Ladle the soup into individual bowls and garnish each serving with the reserved crispy bacon and chopped fresh parsley. Lentils are rich in protein, fiber, iron and folate. View Recipe. Set it on manual High for 15 minutes and let come down in pressure to 10. Cook the butter until just beginning to turn golden brown, about 3 minutes. It is a perfect diet food for when Im wanting to get rid of the post holiday pounds too. But it is perfect as is. Ive been making this soup for a couple of years now. Though I haven't tried it, I think it would work! Omg, really delish, even to a hardened meat eater like my partner. Substitute chicken stock for the water or vegetable stock, if you're not worried about it being vegetarian. Maybe this was the problem. Pour the pured soup back into the pot. UmmmDelicious??? Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Add the lentils, diced tomatoes, and broth. I made it as written, substitute spinach for greens because thats what I had, and added a bit of ham, not being vegan. Top the soup with some chopped fresh herbs, like cilantro, basil or parsley. Place the olive oil into a large, 6-quart Dutch oven set over medium heat. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole varieties. Added extra hot sauce. 15 minutes, plus 15 minutes for the toum (optional). Home Recipes Dishes & Beverages Soups Bean Soups Lentil Soups. My go-to anytime I need a bowl of nutrition and comfort. To top it off, I stir in some slivered kale at the end to make a healthy, comforting soup that everyone can enjoy. Leave it plain, and its warming and velvety. Serve with a nice slice of crusty bread or a side salad. Blair Lonergan lives with her husband and three young boys in a 100-year-old farmhouse at the base of Central Virginia's Blue Ridge Mountains. Thanks! I like some spice to my soups! Every Imagine product is unique, nutrient-packed and offers a wide variety of natural and organic soups, broths and gravies. Stir in the garlic, cumin, coriander, black pepper, and turmeric and cook for 30 seconds. This soup is DIVINE! Add lentils and broth. A nice bowl of soup warms the soul when you are alone. This soup was so delicious, we will be making again soon! As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. It is so delicious and perfect as written, the only change Im going to make is to double the kale this time. I didnt think I liked kale but its not bad! Read more about the different kinds of lentils and how to cook with them. I have a question about portion size, so I can keep track of my calories. My pleasure. Add the spices. It is one of the most versatile dishes you can make. Thanks to canned lentils, this soup comes together super fast. Just rinse and add it uncooked in step 4. I am living on my own at the moment, and wanted a hearty, protein rich, soup that I could make in a big batch and keep going back to. If you cook on high pressure, you should only need to cook the soup for 15 minutes and then let the pressure out slowly for another 15 minutes. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. I dont make five gallons anymore, but I still like to make a big pot of this soup and then tuck some away in the freezer for a cold or rainy night. Im happy you like it, Jeri. Let the pot simmer for about 40-50 minutes or until the lentils are soft. Hands down my favorite lentil soup. For a little heat, you can add some finely chopped jalapeo or serrano pepper. Great to hear! I made this last night and its so delicious, and even better today for lunch! Turkish red lentil soup (krmz mercimek orbas) is velvety, comforting, and nutritious! Add the chopped greens and cook for 5 more minutes, or until the greens have softened to your liking. Probably the simplest soup youll ever make. Did not put in tomatoes but added an 8 oz. . So flavorful! Since I became a vegetarian, I use it as I used to use chicken noodle. This soup recipe was a long time coming! The recipe calls for seasonal vegetables and affordable pantry ingredients, but tastes gourmet. Plus, theyre a great source of vegetarian protein. I made this soup last night, and I think its the best lentil soup Ive ever made. If you dont have an immersion blender, you can transfer about 1 or 2 cups of the soup to a regular blender to puree. Easy to make. 15 of 16. No vegetarian food blog would be complete without a proper lentil soup, though, so I perfected one of my own. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. The only change I made was I doubled the collard greens. Watch Cozy Up! I usually bulk up the greens, and I have used red lentils (reducing cooking time) in a pinch, but no matter what, it always comes out great. I started getting positive family feedback even as I started the process whatever youre cooking smells awesome!. Absolutely delicious!! My favorite lentil soup! I was nervous to try it with curry and cumin, but it is such a nice twist on a basic lentil recipe. Let the soup come to a boil. If you love this soup, check out my hearty vegetarian chili, favorite black bean soup and pinto posole. Leave the bacon drippings in the pot. Lentil Soup Easy. Ive been making this soup for two years as soon as the weather gets cooler. Im glad you loved it, Jackie! Curried Lentil Soup. Leave the bacon drippings in the pot. The spices are just perfect. Dump all the ingredients in your slow cooker and let it do the work for you. I just need to be sure to keep the sodium much lower. Great to hear, Rochelle! Heat cup oil in a medium pot over medium-high heat. "Love this recipe! I was searching for a way to make this in my instant pot, Got the ingredients today to make youre recipe lentils soup,never made it before always got given to me to enjoy lol,Im scared but courageous to try. Like most lentil soups, this one thickens as it sits. Securely fasten the lid, protect your hand from steam with a tea towel placed over the lid, and pure the soup until smooth. This process includes triple-testing recipes to ensure they meet our high standards. Garnishes and optional ingredients are not included. Thank you so much for this recipe. Enjoy! The wintery blend of sweet potatoes, carrots, apples, and lentils are pured together for a delicious soup that's even better topped with yogurt or feta cheese for a tangy finish. The black lentils really do make a difference. This recipe inspired my love for cooking soup & its one of the only recipes I follow to a T because its absolutely perfect the way it is. Break out the pressure cooker for this quick and easy recipe. Add the vegetable broth. This post may contain affiliate links. Wow!!! Consider freezing the soup in small one-portion containers so you can pull it out at will, and use for mid-week lunches. This will DEFINITELY be a soup I make again and again. Ive shared the link with friends. Since then, Ive tweaked it to make it even more flavorful. Im glad you loved it, Sharon! They absorb their cooking liquid, and many varieties double in size when cooked. However, this was very flavorful and robust it all came together nicely. Definitely going into soup rotation! 1 large yellow onion, finely diced (about 1 1/4 cups), 2 tablespoons tatli biber salasi (Turkish sweet pepper paste), 1 1/2 cups (8.8oz/250g) dried red lentils, 1/2 teaspoonfreshly ground black pepper, or to taste, 2 teaspoons pul biber, plus extra to sprinkle on top. Thats great to hear, Stacey! Remove the pot from the heat and stir in 1 tablespoon of lemon juice. I find it difficult to cook good food every day and making this soup allows me to eat healthy even with a busy schedule. Push the onions to the side of the pot. Cook until fragrant while stirring constantly, about 30 seconds. I made this soup and it was delicious! Use Worcestershire sauce instead of soy sauce (make sure the Worcestershire is vegan if you want to keep the lentil soup vegan). I had to give this 5 stars for the ease of preparation, too," says home cook AllieDream. Hearty Vegan Lentil Soup with potatoes, carrots & greens is an easy 1-pot recipe that's healthy and delicious. Add lentils, onion, carrots, celery, and garlic to the slow cooker. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Serve lentil soup with some homemade dinner rolls for an easy meal that the whole family will love! So, be prepared to add more water when you reheat it, or simply enjoy it as a stew. Email me when Kate or another C+K reader replies directly to my comment. Is there a way I can make this soup without that? Whats the serving size for this soup? Subscriber benefit: give recipes to anyone. It's recipes like these that make life easygreat recipe but also very easy to alter the recipe to whatever flavor you are feeling like," says reviewer Marilyn Hunter. Add the tomatoes, chicken broth, lentils, thyme, bay leaves, salt and pepper. Just rinse the lentils, pick out any irregular or bad ones, and drain them before adding them to your pot. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. This recipe loves up to its name. As soon as I was old enough to start making the delightful soup myself, it became a regular winter warmer in my household. They grow in tiny pods and have a half circular shape. I think there should be an even better word to describe this glorious soup. Lentils are simmered in a flavorful bone broth with onions, peppers, and tomatoes. It should not be considered a substitute for a professional nutritionists advice. Also, what is the spice level? Along with beans, peanuts, and peas, lentils grow in pods. Thank you. Kept trying to eat lentil soup for health benefits but just didnt like it UNTIL I found this recipe. In a large pot or Dutch oven, heat the olive oil over medium heat. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. Thank you for your review. Add the salt, dried thyme, basil, and sweet paprika, mixing well to combine. Bring to a boil. Ive also tried adding 1 tsp of coriander and smoked paprika and result was awesome. 1/2 tsp chipotle adobo sauce. Everyone kept asking for more. Main Dishes, Meatless Main Dishes, Recipes, Soups & Stews, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Easy Soup Recipes. Leave a Private Note on this recipe and see it here. Cook, stirring continuously, for approximately 1 minute. I have never made lentil soup before ND thought I would give this recipe a try. A staple at my house. maybe you could advice how to achieve same taste and texture using fresh vegetable? Im not gonna even bother trying any others I wanted to ask though, if I wanted to double the lentils to add more protein per serving, what other adjustments should I make? I added a diced potato and used baby spinach since thats what was in the fridge. I used 1.5 T lemon juice, 1.5 pinches of pepper flakes, 1t ground pepper. Stir in peppers and onions and simmer an additional 10 minutes or until lentils are tender. Just take a look at these 57 easy lentil recipes that range from red lentil soups and . Can I use lentils that I have already cooked or is it best to use dry ? I love the tomato base and the hint of curry. I find this best with canned. Using great ingredients is the best way to make a great soup! This has been on my list of favorite cold-weather recipes for awhile. 121 Reviews Fleuri's Curry Lentil Soup Recipe | Courtesy of Rachael Ray It is super simple. What course are you taking? The cumin and spices are just perfect. Smells amazing; one of the kids came running down the stairs asking what Im making because it smells sooo good! Hes right! It freezes well too," says Allrecipes Allstar Buckwheat Queen. Keep the pot partially covered with the lid. Add the diced tomatoes, vegetable broth, and lentils to the pot. We chose French green lentils, also known as Le Puy, grown in a region of central France, for this recipe. "Wow. I made this very tasty lentil recipe today. I have been craving it and could not find my printed copy. cooked lentils (from a 15-ounce can), rinsed and drained, All About Lentils, Including How to Cook and Enjoy Them, These Breakfast Soups Are the Best Way to Start the Day, We'll Keep This Quick: Here Are 15 Dinner Recipes You Can Make in Just 15 Minutes, 23 Quick Recipes That Start With Rotisserie Chicken (the Ultimate Dinner Shortcut), 20 Spring Dinner Recipes You Can Make in 30 Minutes or Less, 31 One-Pot Chicken Dinner Recipes That Are Perfect for Busy Weeknights, 30 Easy Weeknight Chicken Recipes Your Family Will Love, Our Favorite 20-Minute Dinner Recipes for When You Need a Home-Cooked Meal Fast, What's for Dinner This Week: Easy Beef Tacos, a Sheet-Pan Salmon Dinner, and a Chicken and Gnocchi Bake, 24 Nourishing Soup Recipes That Feed a Crowd, 93 Quick and Easy Dinner Recipes to Make Any Night of the Week, Vegetable Soup Recipes That Are Easy to Make and Entirely Satisfying. This hearty soup is chock full of vegetables, like tomatoes, spinach, zucchini, carrots, and onion. Heat 3 tablespoons olive oil in a large pot (4 quarts or larger) over medium heat. Featured in: This Lentil Soup Cant Get Much Easier, 307 calories; 16 grams fat; 2 grams saturated fat; 11 grams monounsaturated fat; 2 grams polyunsaturated fat; 30 grams carbohydrates; 4 grams dietary fiber; 5 grams sugars; 13 grams protein; 572 milligrams sodium. Add the tomatoes (with juice), vinegar and pepper. Includes stovetop, Crock Pot & Instant Pot options! In a small bowl, toss radicchio, if using, and parsley with a drizzle of oil and a sprinkle of salt. I will make it again! My family loves it also. If you buy lentils from a store bin, its a good idea to spread them out on a tray and pick over them and discard any little stones or bits of dirt that could be present. Serve a warm bowl with a French baguette, corn muffins or buttermilk biscuits and watch your family smile! Easier to cook quickly and much easier on the digestive system! Love this recipe! You will find a lentil soup recipe in just about every culture. You are 2 for 2 (recipes tried) you are a rockstar! Simmer for 55 to 60 minutes, or until the lentils are soft. Thats based on each serving.Im glad you love it. Thanks so much for a great, healthy, and yummy soup!! Add the sweet potatoes, garlic, thyme, and rosemary. Would it be okay to use a red onion in this recipe? Delish! They also take longer to cook than other varieties. Serve topped with Parmesan cheese and a baguette on the side. Ive made this twice and I LOVE it!! Once hot, add the onion, carrot, celery, and salt, and sweat until the onions are translucent, 6 to 7 minutes. If you prefer a vegan version, then omit the yogurt and butter or use dairy-free alternatives. She has written over 200 stories covering everything from cooking methods and storage techniques to grocery shopping on a budget, how-to guides, product reviews, and important food-related news. Having a go-to lentil soup recipe is important. They tend to cook quickly and dont hold their shape particularly well. I appreciate your review. Im glad you have been enjoying this soup. Made this today for my family for dinner. Add the broth, water, red lentils, smoked paprika, lemon zest, kosher salt and fresh ground pepper. Delish on day one, cant wait to see how the flavors blend when reheated for a weekday lunch. Delicious! Please let me know how this lentil soup turns out for you in the comments. Add tomatoes, bay leaf, salt, and pepper and stir well. Ive made this soup three or four times now, and each time I am reminded of how delicious it is. Cook for 2 minutes until fragrant. The flavor was quite different from other lentil soups I've had and was a very pleasant surprise. Great to hear, Eva! This earthy, simple-to-make lentil soup can be embellished however you please. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Pour in the lentils, broth and the water. Stir in vinegar and season with salt and pepper. Stir in stock, lentils, thyme and remaining 1 teaspoon salt. Even my picky teenager went back for seconds. Lunch and dinner, it was awesome. Raise heat and bring the mixture to a boil, then partially cover the pot and reduce the heat to maintain a gentle simmer. I have to pass this recipe to my daughter and grandkids. I have not been a fan of was curry or lentils. Also, all I had was crushed tomatoes for some weird reason in my pantry. Enjoying lentils may help to reduce the risk of coronary heart disease, lower cholesterol, add healthy fiber to your diet and reduce triglycerides. Stir in peppers and onions and simmer an additional 10 minutes or until lentils are tender. (Alternatively, ladle it into a blender and blend in batches.) I made no modifications. Use an immersion blender to pure the soup or work in batches and pure the soup in a blender with the lid cracked. I could never get my family to eat lentil soup until now. 30 Vegetarian Recipes to Go Meatless All Month Long, Flavor Boosters for This Vegetarian and Vegan Lentil Soup, Classic Sauce Tomat (French Tomato Sauce), An A-Z Guide to Cooking Terms and Definitions, Moroccan-Spiced Sweet Potato and Chickpea Stew. Add lentils and cook until soup thickens slightly, 3 to 5 minutes. I just finished making this and it smells and tastes great. Remove bay leaf. Disclaimer: You may be looking for keto, heart healthy, low fat, low carb, low calorie instant pot recipes, or Instant Pot recipes for . Youre welcome! Freezing leftover lentil soup is an easy, straightforward process: Simply pour cooled soup into freezer bags, making sure to mix up ingredients for even dispersal. "This was perfect. The recipe also includes a few Turkish ingredients which can be substituted if they are difficult to find: The simplicity behind preparing this soup encourages many to create some incredible garnishes to complement it. This recipe uses cubed beef chuck, but you can use whatever beef you have on hand. Was great because I used everything from my pantry so I didt have to go to the store in this snowstorm. Then, the stock is poured into the pot and simmered briefly to develop the flavor before canned lentils are added. Add the lentils to the pot and stir to distribute evenly into the vegetable mixture. Seriously, who eats farro and arugala? Stir to combine. NYT Cooking is a subscription service of The New York Times. I didnt have a lemon, so I substituted 2 tlb of apple cider vinegar instead. If anyone is hesitant about trying it, try it. I was skeptical about the lemon, but it just makes all the flavors blend together. Once done I added everything (I did adjust the liquid, 5 cups of water + 2 boullion cubes) up to the kale and put it on high pressure for 15 minutes. Step 2. Meat lovers may want to put in some chopped sausage or crumble some bacon on top. I made it with puy lentils and substituted a carrot with some butternut squash as I only had to be carrot but lots of squash. Rather than the juice from a lemon? Reduce the heat, and simmer, covered, stirring occasionally, until the lentils and vegetables are tender (about 30 minutes). Heat cup oil in a medium pot over medium-high heat. I first ate mercimek corbasi during a vacation to Istanbul as a child and I fell in love with the flavors. I stayed pretty true to this recipe, which is unusual for me. In a large soup pot or Dutch oven, cook the bacon over medium heat until crisp (about 5 minutes). I love love, love this soup! Using an immersion blender, pure the soup a little bit at a time until the broth is slightly thickened. Menemen (Turkish Scrambled Eggs and Tomatoes), 18 Recipes to Share With Family This Ramadan, An A-Z Guide to Cooking Terms and Definitions. Leave a Private Note on this recipe and see it here. Combine broth, undrained tomatoes, lentils and seasonings if using. Hi Kate. Stir in onions and teaspoon salt, and cook until onions start to brown at the edges, stirring frequently, 6 to 9 minutes. I wouldnt have normally combined thyme with curry and cumin and it was great. Its definitely one Ill make regularly. Ive tried it both ways but I love this even more with just the curry and not the cumin. Thank you! Delicious! Stir in vinegar, then taste and add more salt and vinegar if needed. Add lemon juice, salt, and pepper to taste. Hands down, this is the best lentil soup I have ever made. Awesome lentil soup! Hi PJ, this recipe is best as written. Cook and stir over medium heat for 6 to 8 minutes, or until theyre starting to soften. Pour in the drained diced tomatoes and cook for a few more minutes, stirring often, in order to enhance their flavor. Thank you for this recipe, Ive made it so often its a good friend now. Used that and did not drain, just threw the whole thing in and it was amazing. Yes, you heard that right, five gallons! If they seem dusty, rinse them in a colander. Lentils are a delicious legume grown year-round across the world. Im always so eager to hear from you. Taste, and add more salt, pepper, and lemon juice, if you like. So cozy, filling and delicious! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Thanks for the recipe! If you have a question, please skim the comments sectionyou might find an immediate answer there. There arent any notes yet. Did not put in greens because I did not have any. Reduce heat to low; simmer, covered, for 30 to 35 minutes (or until lentils and vegetables are tender). Recommended equipment: (affiliate links) I love my Vitamix blender and Le Creuset 5.5-quart Dutch oven. Thank you for this! Hello! Make soup now and enjoy it later! Recipe creator Jodi likes to leave the soup a little chunky, but you can pure it so it's completely smooth if you prefer. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Thanks again for teaching me how to cook again! Did you love the recipe? Hello Kate. This 5 ingredient lentil soup is as easy to make as it is delicious. See our, Please let me know how it turned out for you! This information will not be used for any purpose other than enabling you to post a comment.*. Slowly release the remaining pressure and you have a ready set delicious meal. I have this in my pantry but Im not sure how it would taste with the other ingredients. Thank you so much for this perfect lentil soup!! It was amazing! This lentil soup has an amazing hearty texture thats lightly creamy (yet there is no cream). Be sure to have your ingredients prepped and ready before you start cooking! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This would be great for a no meat diet Ruth. Tonight, I forgot i needed (and was out of) tomatoes, so I substituted a Costco bought spaghetti sauce that I LOVE. The addition of the lemon juice (I add lemon rind as well) adds a lovely hint of freshness. Soup recipe roughly based on Americas Test Kitchens lentil soup in The Complete Vegetarian Cookbook, with reference to The First Mess favourite lentil soup. Bring to a simmer, cover, and cook until lentils are tender, 30 to 40 minutes. Serve with warm cornbread. Lentils are simmered in a rich bone broth with onions, peppers, and tomatoes. Make soup now and enjoy it later! Once hot, add the onion, celery, and carrots, saute for about 8 minutes. For a healthy, delicious, quick, and easy meal for one, you really can't beat this comforting recipe. Thank you for your review. Lentils are many used in soups and stews, but they are also commonly used in salads and dips! Also being a vegetarian, I look for different recipes and have made this three times now in my insta-pot and it is by far The Best Lentil Soup I have ever made. I had my doubts about this recipe due to the tomatoes. Once again, a great soup recipe! Comment * document.getElementById("comment").setAttribute( "id", "a03fdaf758409c092bc34aad218593a1" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. A keeper for sure! Scroll through to find your new favorite lentil soup. Can I use lemon juice concentrate? Carrots and celery added to the mix, along with caramelized onions and tomato paste, bring forth an even tastier bowl, which vegetarians and carnivores alike can relish with gusto. Bring to a boil, reduce heat and simmer 20 minutes. Veg would have been better. 1 Heat the oil in a large pot (like a Dutch oven) over medium heat. Recipe yields four large bowls of soup, or six more modest servings. You can use white or red wine, depending on what you have on hand. Most of the ingredients for this soup can be found at your local supermarket (like red lentils, onion, celery, carrot, and vegetable stock). I cook this in my instant pot! Even more filling that way and I love quinoa. If youd like to make this in a pressure cooker, reduce the stock to 3 cups, and cook on high pressure for 12 minutes, allowing the pressure to release naturally. (It's all free.). From my home to yourshappy cooking! I love it as it this and sometimes add my own twist depending what veggies I have hands down my fave soup recipe. I just made a double batch to freeze for lunches. Thank you for this recipe, it is a definite keeper! Add the lentils to the pot and stir to distribute evenly into the vegetable mixture. And since you're making this soup at home, you can alter the spices however you see fit! Im about to make this but ONE CUP of lentils doesnt seem like much. Ive been making this soup for a couple years now. I hope you try it! They can easily turn to mush, and you want some shape and texture for this soup. Hi! Its truly the easiest soup Ive ever made with the biggest taste! Thanks so much for posting it. Whether you're looking for simple lentil soups, lentil soups inspired by world cuisines, or lentil soups made extra easy in your slow cooker or instant pot, our collection of top-rated lentil soups has something for every lentil-loving home cook. We have made it several times and it is very forgiving! Im glad you love it, Kathy! Ive made this soup many times! You can find all of the ingredients you need at your local Walmart and have this delicious soup on the table in just 30 minutes. Really lovely,Im eating my second bowl of soup now. For a thicker soup, increase cook time by 15 minutes. It tastes great. Add the tatli biber salasi and stir until evenly distributed. Our Chunky Lentil and Vegetable Soup is perfect for the days when you need to shop out of the panty instead of spending even more at the store. I appreciate your review. My husband, a devout meat-eater, enjoyed this very much. Theyre high in protein and delicious in soups, stews and on their own in vegetarian and spicy Indian dishes, most famously, dal. To boost flavor, we used a classic. Ladle the soup into bowls. The trick is to blend up a portion of the soup once the lentils are tender, and then pour it back into the pot. Stir in onions and teaspoon salt, and cook until onions start to brown at the edges, stirring. Stir in garlic, and remaining 2 tablespoons oil, and use an immersion blender to pure the soup to the desired consistency, keeping it chunky or making it smooth. Great additions include: For a thicker lentil soup, increase cooking time until broth thickens. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Stir in the garlic and saut for 1 minute. Over the years, I made some lackluster lentil soups that never saw the light of day on this website. With minor modifications (kept the tomato juice, used chicken stock, added more red pepper flakes), this ended up being a HUGE hit! I thought my moms recipe was good but your lentil soup is really better than hers and thats a complement cause she was a very good cook. With over 500 five-star reviews, I think its safe to call this the Best Lentil Soup. Tis time I used black lentils and spinach. The soup isn't even out of the pot and I'm already floored at how delicious it is! There arent any notes yet. The kale added just the right amount of body. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I tried this soup twice now! It makes the entire house smell almost as delicious as it tastes! DELICIOUS!!! So good! Once you start cooking them, place chunks of carrots, celery, and garlic in the food processor and pulse them together into small pieces. If you like your soups silky smooth, then this is the recipe for you. Thank you! Common finishes to the soup are: This recipe includes a combination of Greek yogurt, a drizzle of spiced melted butter, olive oil, croutons, and finely chopped parsley for good measure. It is very tasty and one of the best lentil soup recipes out there! To make the chipotle sauce, simply combine ingredients and blend in a small food processor or with an immersion blender. It should not be considered a substitute for a professional nutritionists advice. 1/4 tsp ground cumin. Remove the bay leaf and stir in the red wine vinegar. Smoked paprika, coriander, cumin, and just a touch of salt create a flavorful medley of spices that make this soup downright delicious. 2. Remove the bacon with a slotted spoon and set aside to use as a garnish on top of the soup later. Peel and dice 2 medium carrots and 1 medium yellow onion. My real problem was the soup was too watery, as if I shouldnt have added both cups of water. The flavor is truly delicious! My go-to soup. Not to mention delish and SO quick and easy. Add the sliced kale and simmer until the kale softens, about 1 to 2 minutes. I cook fresh, vegetarian recipes. Mersedeh Prewer is a Persian-British recipe developer. 4.5 (3,196) 2,327 Reviews. All you need to do is combine everything except the peppers and onions, simmer for 20 minutes, then add in the remaining ingredients. Take care not to burn the paprika. "Delicious. Hearty Vegan Lentil Soup - A Delicious 1-Pot Recipe Hearty Vegan Lentil Soup with potatoes, carrots & greens is an easy 1-pot recipe that's healthy and delicious. Brown, yellow, and red lentils are a good next choice. . Thanks for such great recipe! Subscribe now for full access. I am constantly looking for healthy meals that my husband will eat and it was a winner. Thank you, Kate! I appreciate your review. I am also lazy and dont bother blending any of it. Add your favorites to make this soup your own. Thank you! They are small legumes and range in color from brown to green, red to yellow, and sometimes even black. Delicious. It was full of flavour, but liking even more flavour, I made a herby chilli yoghurt dressing and swirled that in at the end. Add the garlic, cumin, paprika, thyme, salt, pepper and bay leaf; cook for 1 more minute. Dairy (yogurt or sour cream, crumbled feta or goat cheese, or grated Parmesan); spices (toasted cumin seeds, chile flakes, or garam masala); savory vegetables and tart fruit (cubed avocado, browned leeks or onions, grated citrus zest, diced tomatoes, diced orange or grapefruit segments, diced roasted red peppers or pickled jalapeos); or salty finishes (croutons, chopped cooked bacon, sliced olives, crumbled nori or dried seaweed snacks, sesame seeds and sesame oil) are all worthy toppings. It should not be considered a substitute for a professional nutritionists advice. Her writing primarily focuses on Persian, Middle-Eastern, British and fusion cuisine influenced by her multi-cultural upbringing and family. Ive made it following the recipe and my friends love it too! Pick through the lentils, discarding any broken or discolored ones. . Brown, yellow, and red lentils are a good next choice. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. You can omit that if you prefer, but I find its best as written. Combine the lentils, carrots, tomatoes, fennel and fennel fronds, shallot, parsley, vinegar and olive oil in a medium bowl. Turn the heat to low, place the lid on the pot, and let the soup simmer until the lentils and vegetables are tender, about 20 minutes. The winner in this flavorful recipe is the wine, which reviewers say adds a great flavor. I love greens but forgot to buy some but I do have fresh organic baby spinach which does well with lentils. But I think Im going to try your way. I think the soup was even better this way, BUT, I think the sodium is likely too high for me, so I will go back to the other, I am in a course where we are studying The Bean Protocol, and someone shared your recipe in the group. Instructions. I can safely say I probably made this soup 20-30 times! Leftovers will keep well for about 4 days in the refrigerator, or can be frozen for several months (just defrost before serving). Even my kiddos will eat it," says reviewer Jamie. If youd like to make this in a pressure cooker, reduce the stock to 3 cups, and cook on high pressure for 12 minutes, allowing the pressure to release naturally. Leave it plain, and its warming and velvety. I used 2 14.5 oz cans of diced tomatoes with all of the juice. Garnishes and optional ingredients are not included. So hearty and flavorful and I love the tip to puree 2 cups of it to thicken it. It truly is the BEST lentil soup. Today I experimented I used zaatar instead of thyme and coconut milk in place of the 2 cups of water. I followed the recipe for x3. This may be the perfect gateway soup to getting my family to eat lentils. The name couldnt be more accurate! Your email address will not be published. 427 Photos. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Here you will find deliciously simple recipes for the every day home cook. This is the best lentil soup I have even had. I was truly disappointed because I love lentil soup. If you don't want big chunks of apricot, mince them first, so the soup is smoother when pured. Here are 60 best healthy Instant Pot recipes tested in Amy + Jacky's Test Kitchen. It's cheap, hearty, filling, and can take on many different flavors depending on the spices, vegetables, fruits, meats, and broths you use, as well as on the lentils themselves. I also didnt spend too much money which is nice. Period. This lentil soup recipe will keep for up to six months in the freezer. Be careful with the red pepper flakes. The black belugas have more of a round shape than most other types and this seems to give it a pearl look and texture. Turned out amazing! Thank you! We (family) are not fans of anything with tomatoes. Can you make lentil soup in a slow cooker? Lentil soup packs well for lunch in a leak-proof container, and it tastes even better the next day. Nutrition information is calculated using an ingredient database and should be considered an estimate. Three things make this vegetarian lentil soup so good: caramelized onions, toasted tomato paste (it's easy! It was easy to make, and so delicious! Ive had my eye on the bean protocol for a while! (Or, use an immersion blender to blend a portion of the soup.). Im new to your site and am enjoying working my way through it. Packaged lentils are less likely to contain impurities, but theres no downside to checking them before cooking. I appreciate you sharing your experience. This glowing curry sweet potato and red lentil soup recipe feature nourishing sweet potatoes and protein . Its my favorite. Super easy and well worth the time. Cook for 25 to 30 minutes, or until the lentils are tender but still hold their shape. I hope you loved it! Leftovers can be stored in an airtight container in the fridge and eaten within 5 days or frozen for up to 3 months. Add cumin and oregano and stir the spices into the vegetable mixture. Serve with grated Parmesan cheese, a dollop of yogurt, and a bit of fresh parsley on top.". Be the first to leave one. I make it all the time now and LOVE it! My dog, Cookie, catches the crumbs. So many lentil soup recipes require a ton of ingredients and time; but not this one, this recipe is seriously simple. Allow us to suggest this super fast recipe for a "can"-do dinner. Reheat the soup in the microwave or in a saucepan on low heat. Bring to a boil, reduce heat and simmer 20 minutes. Honestly, its the best lentil soup Ive ever had. Imagine is Ingredient Proud of all of their products. Its so yummy. I did add a leek and celery. Green lentils are our first substitution choice. Thanks! The spicing is warm and the flavor is just fantastic. The best way to create depth of flavor for this vegetarian soup is to caramelize the onions, toast the tomato paste and add loads of carrots and celery. Affiliate details . Adding the lemon juice made it perfect. The subs below may or may not make it more of a flexitarian soup. Lentil Soup Recipes; Lentil Soup. I made this soup last night with red lentils and baby kale. Hearty lentil soup, chock full of veggies and very yummy. At the store, you will usually find lentils dried. Stir in fresh herbs and serve. tablespoons extra-virgin olive oil, plus more as needed, teaspoons kosher salt, plus more as needed, quart chicken, beef or vegetable stock, preferably homemade, garlic cloves, finely grated or pushed through a garlic press, teaspoon white-wine, sherry or cider vinegar, or lemon or lime juice, plus more to taste, cup thinly sliced radicchio, or red or green cabbage (optional). You can find Imagine broth at a Walmart and other retail locations! I am so excited to partner with Walmart and Imagine to create an easy and flavorful soup that will keep you happy and warm as the weather cools down. This is my go-to recipe for giving to new parents so they can focus on their new baby ..all love it. I found this recipe last year and Ive been making this soup regularly for my family. Add the thyme, garlic, celery, and carrots. Once the oil is shimmering, add the chopped onion and carrot and cook, stirring often, until the onion has softened and is turning translucent, about 5 minutes. Other countries in the Middle East have a similar version which they call shorbat adas. Youre welcome, Sharon! tablespoons extra-virgin olive oil, plus more as needed, teaspoons kosher salt, plus more as needed, quart chicken, beef or vegetable stock, preferably homemade, garlic cloves, finely grated or pushed through a garlic press, teaspoon white-wine, sherry or cider vinegar, or lemon or lime juice, plus more to taste, cup thinly sliced radicchio, or red or green cabbage (optional). Hi! I needed to cook my soup for an hour and a quarter before I could say the brown lentils were ready. But this recipe is Delicious. Bailey Fink is a devout home cook and assistant editor at Allrecipes. Thank you for your review. Add the vegetable stock and stir. The flavour was delicious though and I may try this recipe again but next time only add the tomatoes/their juices once the lentils are ready. Add the onions, carrot, and 1/4 teaspoon of salt and cook, stirring occasionally until they are softened and starting to smell sweet, about 5 to 7 minutes. Absolutely amazing! 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Please skim the comments really ca n't beat this comforting recipe would give this 5 ingredient lentil and... Downside to checking them before adding them to your lentil soup can embellished... Product is unique, nutrient-packed and offers a wide variety of natural and organic soups, broths gravies! For any purpose other than enabling you to post a comment. * turn golden brown yellow! Thicker lentil soup recipes require a ton of ingredients and blend in batches and pure soup.

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